Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Bite-Sized Little Crab Cakes Served with Mustard Sauce
Classic “Crab Rangoon” with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce
Crispy Shrimp Tossed with Spicy Aioli
Served with Mustard Sauce
A Delicious Blend of Crab, Artichokes and Creamy Cheese Served with Fresh Baked Crostini
Certified Angus Beef®, Veal Sausage and Parmesan, Tomato Sauce and Whipped Ricotta
A Smaller Version of Our Filet Mignon. Served with Mashed Potatoes and Green Beans
Covered with Cheese, Beef Bacon, Crispy Potatoes, Caramelized Onion, Tomato and Parmesan. Topped with Fried Eggs
Available Saturday. Served until 2:00 PM.
Fried Eggs and Glazed Beef Belly Garnished with Bean Sprouts, Sesame, Cilantro and Sriracha Aioli
Available Saturday. Served until 2:00 PM.
Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Bite-Sized Little Crab Cakes Served with Mustard Sauce
Classic “Crab Rangoon” with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce
Crispy Shrimp Tossed with Spicy Aioli
Served with Mustard Sauce
A Delicious Blend of Crab, Artichokes and Creamy Cheese Served with Fresh Baked Crostini
Certified Angus Beef®, Veal Sausage and Parmesan, Tomato Sauce and Whipped Ricotta
A Smaller Version of Our Filet Mignon. Served with Mashed Potatoes and Green Beans
Covered with Cheese, Beef Bacon, Crispy Potatoes, Caramelized Onion, Tomato and Parmesan. Topped with Fried Eggs
Available Saturday. Served until 2:00 PM.
Fried Eggs and Glazed Beef Belly Garnished with Bean Sprouts, Sesame, Cilantro and Sriracha Aioli
Available Saturday. Served until 2:00 PM.
Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro